Savoyard restaurant in Méribel
Our Savoyard restaurant in Méribel was at the beginning just a creamery opened in December 1980. We opened this creamery by devoting our activity to the research and sale of the best farm cheeses from the Alps and elsewhere in France.
These noble products deserve the special attention that we bring to them in our cellar. Our approach has gradually extended to a selection of producers of Savoie wines and finally to mountain cured meats from our neighbors in Valle d’Aosta.
A few years later, we had the opportunity to open a Savoyard restaurant in Méribel in our cellar, which allowed us to taste the products of our Creamery on site.
Thus excellent cooked cheeses are used to make our fondues and the beautiful Savoyard or Swiss raclette cheeses accompanied by our selection of cold meats will delight you in the evening in a mountain atmosphere. You can discover other cheese specialties on our menu.
Today our know-how and our own recipes have been passed on to our children who will delight you with the same desire to do well.
The cheese menu
Raclette, Fondue, Vacherin, Reblochonade, Charcuterie, Salad, Dessert … There is something for everyone in our Savoyard restaurant in Méribel!
The wine list
White wine, rosé wine, red wine, from Savoy and elsewhere … You will find the ideal drink to accompany our dishes!
“A beautiful family story...”
"Daughter of the BARTHE family, I take over the reins of my parents' cheese factory and restaurant.
In love with my region since my childhood, I have been offering you good farm and local products selected by us for 40 years.
Thanks to the know-how of my parents, I will continue to delight your taste buds."
The creamery is open every day from 9:30 a.m. to 12:30 p.m. and from 3:30 p.m. to 7:30 p.m.
The restaurant is open every evening. The first service starts from 7:00 p.m. and the second service from 9:30 p.m.